Title: Strawberry Sauce
Categories: Breakfast Fruit Sauce
Yield: 4 Servings
| 1 | c | Unsweetened apple juice |
| 1 | c | Sliced strawberries; thawed |
| 1 | tb | Cornstarch |
Recipe by: The New McDougall Cookbook Preparation Time: 0:05
Pour the juice into a blender and add 1/2 cup of the strawberries.
Process until smooth. Pour into a saucepan. Add the cornstarch and stir
until well mixed. Cook, stirring, until thickened. Add the remaining
strawberries. Heat through and serve warm.
48 calories, 0.2 grams fat per 1/2 cup serving. From the collection of
Sue Smith, S.Smith34, Uploaded June 16, 1994